Margaux

Margaux is probably the most famous of all Bordeaux appellations, possessing 21 classified growths included in the 1855 Classification. This is the largest number from any one region. At its best, wines from Margaux are elegant and compelling. This region has been undergoing a revitalisation over the last 15 years, following a period of under-achievement among a few of the Chateaux. The return to great and seductive wines is led by Chateau Margaux itself.

Wine
As one travels upstream of the Gironde the wines become more supple, smooth and elegant. The style of Margaux wines can vary greatly, although most display the characteristics of being a refined and exquisite wine with a perfumed, violet bouquet rather than volumes of oak. These wines tend to have a ruby colour and be full rather than powerful. There is a feminine character to many of the Margaux wines, such as Chateau Margaux and Chateau Palmer, which have a wonderful, supple delicacy whilst maintaining the potential to age well. The more masculine style is shown by Chateaux such as Lascombes and Cantermerle which tend to be more powerful wines.

Terrain
The terrain is very light within Margaux, with a high proportion of white gravel and some chalk which leads to the supple lightness of these wines. The subsoil varies within this commune from clay around Margaux to sand or gravel elsewhere. This partly explains some of the differences in styles between many of the Chateaux. Yet, no-one could suggest that the terrain variations are the only reason, as there is an intermingling of Chateau's vineyards here, with one or two rows of vines parcelled between each other's.

Margaux is a legend which can be intriguing and subtle whose stars are leading its revival. Care is needed when choosing wines from this region, especially for wetter years, to ensure that your choice matches the quality that can exist in this renowned commune.